𝔖 Bobbio Scriptorium
✦   LIBER   ✦

FOOD: NATURE and CULTURE || Introduction: The Future

✍ Scribed by W. DAVID HOPPER


Book ID
125562047
Publisher
New School University
Year
1999
Tongue
English
Weight
528 KB
Volume
66
Category
Article
ISSN
0037-783X

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an increase in the use of, and interest in, food additives derived from biological sources. Of particular