The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological a
Food Microbiology, Third Edition (Issues in Environmental Science)
โ Scribed by Martin R. Adams, Maurice O. Moss
- Year
- 2007
- Tongue
- English
- Leaves
- 478
- Edition
- 3rd
- Category
- Library
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
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