Food Microbiology Protocols (Methods in Biotechnology)

Food Microbiology Protocols (Methods in

📁 Food Microbiology Protocols (Methods in Biotechnology, 14)

✍ John F. T. Spencer (editor), Alicia L. Ragout de Spencer (editor) 📂 Library 📅 2000 🏛 Humana 🌐 English

Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latter case, particular species of yeasts. Food Microbiology Pro- cols, of necessity, covers a very wide range of microorganisms. Our book

Environmental Microbiology: Methods and

📁 Environmental Microbiology: Methods and Protocols (Methods in Biotechnology, 16)

✍ John F. T. Spencer (editor), Alicia L. Ragout de Spencer (editor) 📂 Library 📅 2004 🏛 Humana 🌐 English

The methods included in Environmental Microbiology: Methods and Pro- cols can be placed in the categories “Communities and Biofilms,” “Fermented Milks,” “Recovery and Determination of Nucleic Acids,” and the review s- tion, containing chapters on the endophytic bacterium, Bacillus mojavensis,

Basic Protocols in Predictive Food Micro

📁 Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science)

✍ Verônica Ortiz Alvarenga (editor) 📂 Library 📅 2023 🏛 Humana 🌐 English

This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approa

Basic Protocols in Predictive Food Micro

📁 Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science)

✍ Verônica Ortiz Alvarenga (editor) 📂 Library 📅 2023 🏛 Humana 🌐 English

This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approa

Food-Borne Pathogens: Methods and Protoc

📁 Food-Borne Pathogens: Methods and Protocols (Methods in Biotechnology)

✍ Catherine Adley 📂 Library 🌐 English

Supercritical Fluid Methods and Protocol

📁 Supercritical Fluid Methods and Protocols (Methods in Biotechnology) (Methods in Biotechnology)

✍ John R. Williams, Anthony A. Clifford 📂 Library 📅 2000 🌐 English

Experienced practitioners present detailed accounts of a wide variety of techniques using supercritical fluids. These range from the supercritical fluid extraction methods for numerous compounds to the ninhydrin staining of fingerprints on checks and banknotes-and from the detection of impurities in