Food Microbiological Analysis: New Techn
β Mary Lou Tortorello, Steven M. Gendel
π Library
π
1997
π Dekker
π English
β¦ LIBER β¦
π
Food Microbiology and Analytical Methods: New Technologies
β Scribed by Mary Lou Tortorello (Author); Steven M. Gendel (Author)
- Publisher
- CRC Press
- Year
- 1997
- Leaves
- 377
- Edition
- 1
- Category
- Library
β¬ Acquire This Volume
No coin nor oath required. For personal study only.
β¦ Synopsis
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and qua
β¦ Table of Contents
Part 1 Detection and identification systems: overview of rapid methods of microbiological analysis; separation and concentration of pathogens from foods; a new look at an old technique - application of microscopy to food microbiological analysis; flow cytometry in food microbiology - detection of Escherichia coli O157:H7; optical biosensors for microbiological analysis; immunodiagnostics in the detection of foodborne pathogens; automated microbial identification systems. Part 2 Genetic techniques of analysis: applications of gene probes for the detection of foodborne pathogens; PCR and nucleic acid amplification methods; detection of microorganisms in foods using DNA problems targetted to ribosomal RNA sequences; gene sequence databases and food mirobiology; molecular fingerprinting of foodborne pathogenic bacteria - an introduction to methods, uses and problems. Part 3 Methods for assessment of microbial growth and viability: bioluminescence - lux as an enabling tool for the microbiological analysis of food; detection of viable but nonculturable and stressed microbial cells; measurement of microbial activity by impedance; special techniques for studying microbial biofilms in food systems.
β¦ Subjects
Food Science & Technology;Food Chemistry;Food Microbiology
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