✦ LIBER ✦
Food microbiology: A W.H.O. recognized advanced course: School of Biological Sciences, University of Surrey, Surrey, England Sunday 25 July–Saturday 14 August, 1993
- Book ID
- 113274429
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 103 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.