Food Microbiology: 2nd ed, M.R. Adams and M.O. Moss, RSC (Royal Society of Chemistry), Cambridge CB4 OWF, UK. 2000; Gram-negative coloured paperback; xiv+480 pages; £22.50; e-mail [email protected]

✍ Scribed by Niels Skovgaard

• Book ID: 114157958
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 34 KB
• Volume: 61
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(00)00383-4