Food Management Practices Used by People with Limited Resources to Maintain Food Sufficiency as Reported by Nutrition Educators

✍ Scribed by KATHRYN M KEMPSON; DEBRA PALMER KEENAN; PUNEETA SONYA SADANI; SYLVIA RIDLEN; NANCY SCOTTO ROSATO

• Book ID: 113969346
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 586 KB
• Volume: 102
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(02)90385-8