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Food Management Practices Used by People with Limited Resources to Maintain Food Sufficiency as Reported by Nutrition Educators

โœ Scribed by KATHRYN M KEMPSON; DEBRA PALMER KEENAN; PUNEETA SONYA SADANI; SYLVIA RIDLEN; NANCY SCOTTO ROSATO


Book ID
113969346
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
586 KB
Volume
102
Category
Article
ISSN
0002-8223

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