Food law and quality improvement in central and eastern european countries: edited by the Polish Food Technologists' Society, Process Press Europe, Maarssen, The Netherlands, 1995. Dfl. 150.00 (iii + 184 pages)

✍ Scribed by Dorothy W. Flowerdew

• Book ID: 116158729
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 275 KB
• Volume: 7
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/0924-2244(96)81323-9