𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food Labeling and Analytical Methods

✍ Scribed by Kent K. Stewart

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
101 KB
Volume
6
Category
Article
ISSN
0889-1575

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Emulsifiers in Food Technology || Recomm
Emulsifiers in Food Technology || Recommended Analytical Methods for Food Emulsifiers - List of References
✍ Whitehurst, Robert J. πŸ“‚ Article πŸ“… 2004 πŸ› Blackwell Publishing Ltd 🌐 English βš– 43 KB πŸ‘ 1 views

"Emulsifier are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as complexing or stabilising agents for other components such as st

Separatory and Analytical Methods
Separatory and Analytical Methods
✍ Anon. Anon. πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons βš– 20 KB

## Abstract For Abstract see ChemInform Abstract in Full Text.

Analytical methods for determination of
Analytical methods for determination of trans fatty acid content in food
✍ Pierre JuanΓ©da; Martial Ledoux; Jean-Louis SΓ©bΓ©dio πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 346 KB πŸ‘ 1 views

## Abstract Adequate analytical tools are required for labelling food products for __trans__ fatty acid (TFA) contents. The choice of the fatty acid (FA) derivatisation is a crucial step in obtaining good results, in particular with short‐chain and conjugated FA. Several gas chromatographic and inf