The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the ir
โฆ LIBER โฆ
Food irradiation research and technology
โ Scribed by Niels Skovgaard
- Book ID
- 113646004
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 91 KB
- Volume
- 118
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.
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