Food Irradiation. A Reference Guide

✍ Scribed by V.M. Wilkinson and G.W. Gould (Auth.)

• Publisher: Woodhead Publishing
• Year: 1996
• Tongue: English
• Leaves: 179
• Category: Library

✦ Synopsis

Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation

✦ Table of Contents

Content:
Front Matter, Page iii
Copyright, Page iv
Foreword, Page vii
Preface, Page viii
How to use the reference guide, Page ix
Introduction, Pages 1-3
A, Pages 7-12
B, Pages 13-15
C, Pages 16-36
D, Pages 37-45
E, Pages 46-51
F, Pages 52-64
G, Pages 65-68
H, Pages 69-71
I, Pages 72-80
J, Pages 81-82
K, Page 83
L, Pages 84-96
M, Pages 97-109
N, Pages 110-113
O, Pages 114-116
P, Pages 117-131
Q, Page 132
R, Pages 133-137
S, Pages 138-150
T, Pages 151-156
U, Page 157
V, Pages 158-161
W, Pages 162-163
X, Page 164
Y, Pages 165-166
Entries, Pages 167-171
Entries by category, Pages 172-177