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Food Iron Absorption in Man - III: Effect of Iron Salt, Ascorbic Acid and Desferrioxamine on the Isotopic Exchange between Native Food Iron and an Extrinsic Inorganic Iron Tracer

✍ Scribed by Björn-Rasmussen, Erik


Book ID
114788552
Publisher
Wiley (Blackwell Publishing)
Year
2009
Weight
434 KB
Volume
11
Category
Article
ISSN
0036-553X

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