Food Investigations
โ Scribed by GRANT, M. W.
- Book ID
- 109601026
- Publisher
- Nature Publishing Group
- Year
- 1959
- Tongue
- English
- Weight
- 110 KB
- Volume
- 183
- Category
- Article
- ISSN
- 0028-0836
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Food nnnlysis may bc considcrcd from two stnudpoiuts: firstly, from tlic poiut of vicu-of thc public iinalystt who is Inrgcly conccrncd with questions of purity and ntlultcmtion-the nn turc, suhstnucc, aritl qunlity dciiinnded by a purchascr ; aiid secondly, froin t,hc point of vicw of thc pliysiolo
Aa n ninttor of Tilot tlioro two two iodiiio-coiltiiillili~ coI11pounds iii tho thyroid g~iind, viz., thyrosin C,6Hl10,Nb nnd 3 : G-diiodotyronino c,Ir,o,Nr,, nnd tho prosonco of tliis latter ctubatonoo londs etroiig support to Haringtoll's thoory t h t bioiogionlly tliyroxirio is doriveti from tyro