๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Food Investigations

โœ Scribed by GRANT, M. W.


Book ID
109601026
Publisher
Nature Publishing Group
Year
1959
Tongue
English
Weight
110 KB
Volume
183
Category
Article
ISSN
0028-0836

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Food Investigations in Canada
๐Ÿ“‚ Article ๐Ÿ“… 1942 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 286 KB
Some recent food investigations
โœ Dixon, S. ๐Ÿ“‚ Article ๐Ÿ“… 1930 ๐Ÿ› Wiley (John Wiley & Sons) โš– 678 KB

Food nnnlysis may bc considcrcd from two stnudpoiuts: firstly, from tlic poiut of vicu-of thc public iinalystt who is Inrgcly conccrncd with questions of purity and ntlultcmtion-the nn turc, suhstnucc, aritl qunlity dciiinnded by a purchascr ; aiid secondly, froin t,hc point of vicw of thc pliysiolo

Some recent food investigations
โœ Dixon, S. ๐Ÿ“‚ Article ๐Ÿ“… 1930 ๐Ÿ› Wiley (John Wiley & Sons) โš– 746 KB

Aa n ninttor of Tilot tlioro two two iodiiio-coiltiiillili~ coI11pounds iii tho thyroid g~iind, viz., thyrosin C,6Hl10,Nb nnd 3 : G-diiodotyronino c,Ir,o,Nr,, nnd tho prosonco of tliis latter ctubatonoo londs etroiig support to Haringtoll's thoory t h t bioiogionlly tliyroxirio is doriveti from tyro

Food Investigation, 1956
โœ PELLETT, P. L. ๐Ÿ“‚ Article ๐Ÿ“… 1957 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 251 KB