Food intake reduction: Satiation or aversion?
β Scribed by J.A. Deutsch; Manuel F. Gonzalez
- Book ID
- 114104941
- Publisher
- Elsevier Science
- Year
- 1978
- Weight
- 603 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0091-6773
No coin nor oath required. For personal study only.
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With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food i
With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food i
With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food i
With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food i