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Food intake increases liver stiffness in patients with chronic or resolved hepatitis C virus infection

โœ Scribed by Ingmar Mederacke; Karsten Wursthorn; Janina Kirschner; Kinan Rifai; Michael P. Manns; Heiner Wedemeyer; Matthias J. Bahr

Book ID
111239160
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
223 KB
Volume
29
Category
Article
ISSN
0106-9543

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โœ J Hayashi; Y Kishihara; K Yamaji; N Furusyo; T Yamamoto; Y Pae; Y Etoh; H Ikemat ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 193 KB ๐Ÿ‘ 2 views

To clarify the virological differences in patients with chronic hepatitis C virus (HCV) infection with and without liver damage, we assessed HCV markers in 306 patients from a rural area of Japan. Genotypes of HCV RNA were determined by polymerase chain reaction, and levels of RNA were determined by