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Food intake in the exercising rat: A brief review

✍ Scribed by Michael M. Nikoletseas


Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
269 KB
Volume
4
Category
Article
ISSN
0149-7634

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## Abstract Several studies suggest that natural salicylates in plant‐based foods may benefit health. However, large variation in published values of the salicylate content of foods means that relating dietary intakes to disease risk is problematical. Consequently, we have systematically reviewed t