Food intake in fish. Edited by Dominic Houlihan, Thierry Boujard and Malcolm Jobling. Oxford: Blackwell Science, 2001. 418 p. 25 cm – ISBN 0-632-05576-6.

• Book ID: 114333558
• Publisher: EDP Sciences
• Year: 2002
• Tongue: English
• Weight: 18 KB
• Volume: 15
• Category: Article
• ISSN: 0990-7440
• DOI: 10.1016/s0990-7440(02)01151-8