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Food intake and energy expenditure: Edited by Margriet S. Westerterp-Planteng, Elisabeth W.H.M. Fredrix, and Anton B. Steffens, with Harry R. Kissileff as Editorial Advisor. Ann Arbor, CRC Press, 1994, $49.55 (408 pages), ISBN 0-8493-9228-4

✍ Scribed by Ronald H. Birkhahn


Book ID
117700337
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
307 KB
Volume
7
Category
Article
ISSN
1043-2760

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