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Food inspection notes: (5th edition). By Harry Hill, F.R.S.H., and Ernest Dodsworth, F.R.S.H. (Pp. viii+128. Price 10s. 6d.) London: H. K. Lewis & Co. Ltd., 1959


Book ID
118545984
Publisher
Elsevier Science
Year
1959
Tongue
English
Weight
79 KB
Volume
74
Category
Article
ISSN
0033-3506

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