HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the
Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
โ Scribed by Parisi, Salvatore
- Publisher
- iSmithers Rapra Publishing
- Year
- 2013-04-18
- Tongue
- English
- Leaves
- 420
- Edition
- 1
- Category
- Library
No coin nor oath required. For personal study only.
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