๐”– Bobbio Scriptorium
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Food Industries Welcome Legal Standards


Book ID
126444908
Publisher
American Chemical Society
Year
1931
Weight
128 KB
Volume
3
Category
Article
ISSN
0096-4484

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## Abstract The objective of this article is to assess the competitiveness of the European food industry from an economic and legal perspective. Knowledge of its present competitiveness and improvement opportunities are lacking. To close this knowledge gap, we measured the competitiveness of eight