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Food-induced reduction in bioavailability of atenolol

✍ Scribed by A. Melander; P. Stenberg; H. Liedholm; B. Scherstén; E. Wåhlin-Boll

Book ID: 104833169
Publisher: Springer
Year: 1979
Tongue: English
Weight: 460 KB
Volume: 16
Category: Article
ISSN: 0031-6970
DOI: 10.1007/bf00605630

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## Abstract In this comparative bioavailability study in 12 healthy volunteers the blood level profiles and urinary recoveries of both atenolol and chlorthalidone were studied following the administration of the drug as a fixed combination (‘Tenoretic’), as a free combination, and individually, at