Food-induced changes in theophylline absorption from controlled-release formulations. Part II. Importance of meal composition and dosing time relative to meal intake in assessing changes in absorption

✍ Scribed by Karim, Aziz; Burns, Thomas; Janky, Denis; Hurwitz, Aryeh

• Book ID: 118675462
• Publisher: Nature Publishing Group
• Year: 1985
• Tongue: English
• Weight: 382 KB
• Volume: 38
• Category: Article
• ISSN: 0009-9236
• DOI: 10.1038/clpt.1985.238