Food in Early Modern England: Phases, Fads, Fashions 1500-1760by Joan Thirsk

✍ Scribed by Review by: Jasmin L. Ditcham

• Book ID: 124190029
• Publisher: Sixteenth Century Journal Publishers
• Year: 2008
• Tongue: English
• Weight: 408 KB
• Volume: 39
• Category: Article
• ISSN: 0361-0160
• DOI: 10.2307/20479172