Food in Chinese Culture: Anthropological and Historical Perspectives.by K. C. Chang;Chugoku Shokumotsu Shi.by Osamu Shinoda

✍ Scribed by Review by: Charles W. Hayford

• Book ID: 124366458
• Publisher: Cambridge University Press
• Year: 1978
• Tongue: English
• Weight: 473 KB
• Volume: 37
• Category: Article
• ISSN: 0021-9118
• DOI: 10.2307/2054379