✦ LIBER ✦

Food, Health, Vitamins

Book ID: 118541806
Publisher: Elsevier Science
Year: 1938
Tongue: English
Weight: 167 KB
Volume: 52
Category: Article
ISSN: 0033-3506
DOI: 10.1016/s0033-3506(38)80255-9

No coin nor oath required. For personal study only.

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For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks,