✦ LIBER ✦

Food group and microbiology, fermentation and enzyme technology group symposium

✍ Scribed by R. Walker; D. B. Macdougall; D. S. Mottram; D. N. Rhodes; T. A. Roberts; P. F. Swarm; J. K. Foreman; K. Goodhead; J. Gilbert; M. E. Knowles; D. J. McWeeny; C. D. Usher; G. M. Telling

Publisher: John Wiley and Sons
Year: 1975
Tongue: English
Weight: 449 KB
Volume: 26
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740260320

No coin nor oath required. For personal study only.

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