Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil

✍ Scribed by Jiajia Rao; David Julian McClements

• Book ID: 113628056
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 861 KB
• Volume: 25
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2011.02.004