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Food freezing—Mathematical modeling and industrial applications

✍ Scribed by R.Paul Singh

Book ID
115851152
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
111 KB
Volume
26
Category
Article
ISSN
0011-2240

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At the onset of ice nucleation from aqueous solutions on a subcooled solid surface, experiments show that the heat flux across the cooling surface has a steep increase. If scraping action is applied to prevent ice fouling on the cooling surface, high-level heat transfer will continue. In this paper,