This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredient
Food Fraud Prevention
โ Scribed by John W. Spink
- Publisher
- Springer New York
- Year
- 0
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
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