Food for tomorrow? How the scientific discipline of molecular gastronomy could change the way we eat

✍ Scribed by This, Hervé (author)

• Book ID: 110033194
• Publisher: Nature Publishing Group
• Year: 2006
• Tongue: English
• Weight: 81 KB
• Volume: 7
• Category: Article
• ISSN: 1469-221X
• DOI: 10.1038/sj.embor.7400850