Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices?

✍ Scribed by Scot Burton; Elizabeth Howlett; Andrea Heintz Tangari

• Book ID: 113752304
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 773 KB
• Volume: 85
• Category: Article
• ISSN: 0022-4359
• DOI: 10.1016/j.jretai.2009.04.007