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Food for Rome: A stable isotope investigation of diet in the Imperial period (1st–3rd centuries AD)

✍ Scribed by Killgrove, Kristina; Tykot, Robert H.

Book ID: 123218665
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 882 KB
Volume: 32
Category: Article
ISSN: 0278-4165
DOI: 10.1016/j.jaa.2012.08.002

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