✦ LIBER ✦

Food flavourings and compounds of related structure. II. Subacute and chronic toxicity

✍ Scribed by E.C. Hagan; W.H. Hansen; O.G. Fitzhugh; P.M. Jenner; W.I. Jones; Jean M. Taylor; Eleanor L. Long; A.A. Nelson; J.B. Brouwer

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food flavourings and compounds of relate

✍ P.M. Jenner; E.C. Hagan; Jean M. Taylor; E.L. Cook; O.G. Fitzhugh 📂 Article 📅 1964 🏛 Elsevier Science ⚖ 619 KB

Structure–toxicity relationships of iodi

✍ Barry N. Newton 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 432 KB

Terpenoids and related compounds—II Inve

✍ P. Sengupta; S.K. Sengupta; H.N. Khastgir 📂 Article 📅 1960 🏛 Elsevier Science 🌐 French ⚖ 770 KB

Toxic Effects on and Structure-Toxicity

✍ Santos, Sandra R.L.; Silva, Viviane B.; Melo, Manuela A.; Barbosa, Juliana D.F.; 📂 Article 📅 2010 🏛 Mary Ann Liebert 🌐 English ⚖ 142 KB

Synthesis of lead(II)titanate and relate

✍ G.M.H. Van De Velde; U. Spitsbergen; P.J. Gellings 📂 Article 📅 1973 🏛 Elsevier Science ⚖ 100 KB

Anthocyanins and Related Compounds. II.

✍ Jurd, Leonard; Geissman, T. A. 📂 Article 📅 1963 🏛 American Chemical Society 🌐 English ⚖ 445 KB