𝔖 Bobbio Scriptorium
✦   LIBER   ✦

FOOD FLAVORS–A CRITICAL REVIEW OF RECENT LITERATURE

✍ Scribed by E. C. CROCKER; WASHINGTON PLATT


Book ID
108790035
Publisher
Institute of Food Technologists
Year
1937
Tongue
English
Weight
780 KB
Volume
2
Category
Article
ISSN
0022-1147

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