[Food Engineering Series] Instant Controlled Pressure Drop (D.I.C.) in Food Processing || DIC Texturing for Solvent Extraction

✍ Scribed by Allaf, Tamara; Allaf, Karim

• Book ID: 121485265
• Publisher: Springer New York
• Year: 2013
• Weight: 451 KB
• Category: Article
• ISBN: 1461486696
• DOI: 10.1007/978-1-4614-8669-5_7