✦ LIBER ✦
[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Predictive Modeling of Textural Quality of Almonds During Commercial Storage and Distribution
✍ Scribed by Yanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T.
- Book ID
- 121369098
- Publisher
- Springer US
- Year
- 2013
- Weight
- 930 KB
- Category
- Article
- ISBN
- 1461479061
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