𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food emulsifiers—Science and art

✍ Scribed by Nat H. Nash; Lawrence M. Brickman


Book ID
112786067
Publisher
Springer-Verlag
Year
1972
Tongue
English
Weight
592 KB
Volume
49
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Fat-based food emulsifiers
✍ J. L. Van Haften 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 480 KB