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FOOD DIVERSITY IS CLOSELY ASSOCIATED WITH ACTIVITIES OF DAILY LIVING, DEPRESSION, AND QUALITY OF LIFE IN COMMUNITY-DWELLING ELDERLY PEOPLE

✍ Scribed by Yumi Kimura; Taizo Wada; Masayuki Ishine; Yasuko Ishimoto; Yoriko Kasahara; Akiko Konno; Masahiro Nakatsuka; Ryota Sakamoto; Kiyohito Okumiya; Michiko Fujisawa; Kuniaki Otsuka; Kozo Matsubayashi

Book ID: 109130545
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 193 KB
Volume: 57
Category: Article
ISSN: 0002-8614
DOI: 10.1111/j.1532-5415.2009.02235.x

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