✦ LIBER ✦
Food Discoloration, Browning in Dried Fruit Products: Nonenzymatic Browning and its Effect on the Carotenoids in Qamareddeen, a Dried Apricot Pulp
✍ Scribed by Sabry, Z. I.
- Book ID
- 126121270
- Publisher
- American Chemical Society
- Year
- 1961
- Tongue
- English
- Weight
- 374 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0021-8561
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