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Food derived carbonyl compounds affect basal and stimulated secretion of interleukin-6 and -8 in Caco-2 cells

✍ Scribed by Sabine Kuntz; Silvia Rudloff; Julia Ehl; Reinhard G. Bretzel; Clemens Kunz

Publisher
Springer
Year
2009
Tongue
English
Weight
180 KB
Volume
48
Category
Article
ISSN
1436-6207

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✍ Sabine Kuntz; Clemens Kunz; Silvia Rudloff 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 374 KB

## Abstract The carbonyl compounds methylglyoxal (MG) and glyoxal (GL) are reactive intermediates of glucose degradation pathways and capable of inducing cellular damage. Although immune‐stimulating activity has been investigated in endothelial cells, little is known about the signaling pathways of