Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of t
Food culture in the Pacific Islands
โ Scribed by Haden, Roger
- Publisher
- Greenwood Press
- Year
- 2009
- Tongue
- English
- Leaves
- 281
- Series
- Food culture around the world
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Table of Contents
Timeline --
Historical overview --
Major foods and ingredients --
Cooking --
Typical meals --
Regional specialties --
Eating out --
Special occasions --
Diet and health --
Glossary --
Resource guide.
โฆ Subjects
Cuisine ocรฉanienne;Cuisine--Pacifique, รles du;Habitudes alimentaires--Ocรฉanie;Habitudes alimentaires--Pacifique, รles du;Cuisine oceฬanienne;Cuisine -- Pacifique, Iฬles du;Habitudes alimentaires -- Oceฬanie;Habitudes alimentaires -- Pacifique, Iฬles du
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