𝔖 Bobbio Scriptorium
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Food consumption by tropical and temperate fish populations: some generalizations

✍ Scribed by D. Pauly


Book ID
110779345
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
563 KB
Volume
35
Category
Article
ISSN
0022-1112

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The food consumption of all fish species was estimated at nine sites in two lowland rivers . The fish populations, whose diet consisted chiefly of invertebrates (88%), used on the average 9 .88 (7 .14-13 .3) kg of invertebrates for the production of 1 kg of fish flesh . This number of invertebrates