✦ LIBER ✦

Food Conservation from the Standpoint of the Chemistry of Nutrition

✍ Scribed by H. C. Sherman

Book ID: 123913520
Publisher: Smithsonian Institution Biodiversity Heritage Library
Year: 1918
Tongue: English
Weight: 720 KB
Volume: 57
Category: Article
ISSN: 0003-049X
DOI: 10.2307/984183

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