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Food Composition Table for use in Africa, 1968: Nutrition Program, National Center for Chronic Disease Control, Health Services and Mental Health Administration, Public Health Service, U.S. Department of Health, Education and Welfare, 9000 Rockville Pike, Bethesda, Md., 20014, 306 p., no cost


Book ID
119444348
Publisher
Elsevier
Year
1969
Tongue
English
Weight
183 KB
Volume
1
Category
Article
ISSN
0022-3182

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