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Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

✍ Scribed by Roopchand, Diana E.; Krueger, Christian G.; Moskal, Kristin; Fridlender, Bertold; Lila, Mary Ann; Raskin, Ilya

Book ID: 120562573
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 607 KB
Volume: 141
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.06.050

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