✦ LIBER ✦

Food colloid, emulsion, gel and foam/Dynamic aspects of colloids and interfaces

✍ Scribed by Carlos C Co

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food colloids — emulsions, gels and foam

📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 276 KB

Physicochemical aspects of colloid and i

✍ John Texter 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 402 KB

Microelectrical tomography of flowing co

✍ R.A. Williams; A. Nisbet; F.J. Dickin; S.E. Taylor 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 487 KB

Vinyl acetate emulsion polymerization. P

✍ A Klein; V.T Stannett 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 601 KB

The significance of colloidal hydrocarbo

✍ S. Puskás; J. Balázs; A. Farkas; I. Regdon; O. Berkesi; I. Dékány 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 786 KB

Food emulsions and foams. Interfaces, in

✍ Hutzler, S 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 29 KB

without doubt, essential reading for those involved, in one way or another, with the state of the world.