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Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment

✍ Scribed by Moubarac, Jean-Claude; Parra, Diana C.; Cannon, Geoffrey; Monteiro, Carlos A.


Book ID
121543850
Publisher
Current Science Inc.
Year
2014
Tongue
English
Weight
391 KB
Volume
3
Category
Article
ISSN
2162-4968

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