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Food choice and secondary school meals: the nutritional implications of choices based on preference rather than perceived healthiness

โœ Scribed by Carol Noble; Michael Corney; Anita Eves; Michael Kipps; Margaret Lumbers


Book ID
117447872
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
161 KB
Volume
22
Category
Article
ISSN
0278-4319

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