Food choice and secondary school meals: the nutritional implications of choices based on preference rather than perceived healthiness

✍ Scribed by Carol Noble; Michael Corney; Anita Eves; Michael Kipps; Margaret Lumbers

• Book ID: 117447872
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 161 KB
• Volume: 22
• Category: Article
• ISSN: 0278-4319
• DOI: 10.1016/s0278-4319(03)00018-5