Food Chemical Hazard Detection (Development and Application of New Technologies) || Recent developments in infrared spectroscopy for the detection of food chemical hazards

✍ Scribed by Wang, Shuo

• Book ID: 125843670
• Publisher: John Wiley & Sons, Ltd
• Year: 2014
• Tongue: English
• Weight: 544 KB
• Edition: 1
• Category: Article
• ISBN: 1118488598
• DOI: 10.1002/9781118488553.ch5